Job Description 

• Ensures that all policies and procedures are maintained.
• To deal timely and appropriately with all in-patient’s complaints and suggestions.
• Ensures hygiene standards of all areas and food safety.
• Maintains records, statistics and reports as required.
• Keeps the Head Dietitians informed of daily activities and problems encountered.
• Supervises the cleanliness and orderliness of the department.
• Checks the diet list
• Plans modified menus
• Prepares food production request and cook’s guide
• Records patients census daily
• Supervises food preparation and check dishing out of food
• Prepares tube feeding formula
• Accepts telephone calls and inquires
• Diet computations
• Wards rounds and dietary counselling
• Participate in department meeting
• Participate in training programs

Qualification 

• Graduate of a Bachelor of Science in Nutrition and Dietetics
• Registered Dietitian
• Experience in hospital food service setting
• Broad knowledge of food preparation and cooking methods and local food service sanitation codes and practices when dealing with equipment, food supplies, food handling, physical plant, and personnel